![instant pot crock pot macaroni and cheese instant pot crock pot macaroni and cheese](https://thefoodcafe.com/wp-content/uploads/2018/09/Crock-pot-macarroni-and-cheese-7.jpg)
Place the lid on the crock and cook on LOW for 1 hour. Make sure to submerge the macaroni in the liquid. It will keep the mac and cheese warm for a couple of hours. Then, put the hot mac and cheese in the thermos. Once the dish is ready, pour out the boiled water from the thermos. In the meantime, make some fresh mac and cheese. Well, I eat it as though it's a main course. Place uncooked pasta, milk, evaporated milk, cheeses, salt, pepper, dry mustard, garlic powder, paprika, and cayenne pepper in your crockpot. It should be like that for at least 10 minutes. I tweaked a few things, didn't cook it as long, and wound up with this amazing side dish. The first time I made it, I left it in too long and the macaroni was too overcooked for a good picture (but my brother and I loved it anyway), and then my brother begged me to make it again for his birthday weekend. This Three Cheese Crock Pot Macaroni and Cheese might be some of the cheesiest, creamiest, richest Mac 'n' Cheese I ever had. Genius, genius, genius! But would it taste good? Add in your water and macaroni and stir well. But that's it!Īnyway, then it came to me. Melt your 2 tablespoons of butter in your 6-quart Instant Pot on saute, moving it around to make sure the entire bottom is coated. I'm not turning on the oven unless there's a gun to my head. Adjust with salt, pepper and mustard to taste. Melt cheese and season to taste: Keep stirring until melted and the sauce is smooth. Turn off and stir in the sharp cheddar until melted followed by the Monterey Jack. Holy yum to all of the above.īut it wasn't until just recently that I realized that I would love a way to make Macaroni and Cheese with as little effort and heating up the house as possible. Press the SAUTE (high) and cook until sauce has thickened and macaroni is fully tender, about 3-8 minutes. In the time since, I've made many forms of Mac 'n' Cheese and featured some of them here, like Grilled Mac 'n' Beer Cheese Sliders with Tomato-Bacon Jam, Chicken Enchilada Mac 'n' Cheese, and Cauliflower Baked Mac 'n' Cheese. I have had a deep, soul-encompassing desire to eat Macaroni and Cheese at every opportunity from then on out.
![instant pot crock pot macaroni and cheese instant pot crock pot macaroni and cheese](https://thesimpleparent.com/wp-content/uploads/2019/01/crock-pot-macaroni-and-cheese-recipe.jpg)
Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac 'n' Cheese with real cheese on the stove top.Īnd I thought to myself, "What a wonderful world." When the time is up let the pot sit for 5 minutes and then move the valve to venting. Set the manual/pressure cook button to 4 minutes on high pressure. I'm sad to say that there was a point in my life when I hated Mac n' Cheese.ĭoesn't that make you sad for my childhood? Oh, the wasted years!įor much of my life, I didn't realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box. Add in the macaroni, butter, salt, pepper and ground mustard.